Thursday 13 May 2010

Salad

An unusually rainy spring has produced early plenty of salad leaves. Salads are very nutritious and very easy to prepare - just wash them thoroughly, add carrots, carciofi, olives, also cheese, tuna... anything!!... dress with the classic olive oil, vinegar, salt and pepper, and the meal is served! Spring time is always a busy period and a quick but delicious meal is all we need.

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